Recipes

Poblano Vinaigrette

John Manion

Executive Chef

La Sirena Clandestina

Chicago
Ill.
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Menu Price: 
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Food Cost: 
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Yield: 
2 qt
Ingredients: 
12
each
Poblanos, Charred, Roasted, Peeled, Seeded
3
each
Avocados
1
c
Buttermilk
3
each
Garlic Cloves
2
each
Egg Yolks
1
c
Canola Oil
As needed
Salt
As needed
Freshly Ground Black Pepper
2
tbs
Lemon Juice
1
Blend poblanos, avocados, buttermilk, garlic cloves and egg yolks together in a blender and then emulsify with canola oil. Season dressing with salt, pepper and lemon juice.
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