Recipes

Pickles

Nick Erven

Chef/Partner

Saint Martha

Los Angeles
Calif.
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Food Cost: 
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Yield: 
1 Lb
Ingredients: 
1
Lb
Pickling Cucumbers, Washed and Sliced
7
c
Water
3
c
Distilled White Vinegar
4
each
Garlic Cloves
2
each
Shallots, Julienned
1
tbs
Mustard Seeds
1/2
tbs
Black Peppercorns
4
each
Dill, Bunches Of
1/3
c
Salt
1
Place cucumbers in a nonreactive container (preferably glass). In a large pot, combine remaining ingredients and bring to a boil. Pour over cucumbers and cover. Leave at room temperature overnight, then refrigerate and reserve until needed.
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