Recipes

Pickled Peaches

Cassie Piuma

Chef/Co-Owner

Sarma

Somerville
Mass.
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Yield: 
2 Lb
Ingredients: 
2
c
Sugar
2
c
Water
2
c
White Wine Vinegar
2
tbs
Salt
2
tbs
Curry Spices
1
tsp
Fenugreek Leaves
2
Lb
Peaches, Slightly Underripe, Quartered
1
Bring all ingredients except peaches to a boil. Pour mixture over peaches. Chill for at least 24 hours and reserve until needed.
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