Recipes

Peach Purée

Zach Meloy

Chef/Owner

Better Half

Atlanta
Ga.
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Menu Price: 
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Yield: 
4 C
Ingredients: 
3
each
Peaches, Large, Ripe, Pitted and Roughly Chopped
1
each
White Onion, Medium, Roughly Chopped
2
Oz
Olive Oil
As needed
Salt
As needed
Freshly Ground Black Pepper
1
Oz
Thyme Sprigs
1
Preheat oven to 400 degrees F. In a half hotel pan, toss chopped peach, onion, olive oil and salt and pepper. Spread evenly across pan. Cover mixture in thyme sprigs and tightly wrap with aluminum foil. Roast in oven until onion is soft, about 45 minutes. Remove and discard thyme sprigs. Blend mixture in a high-speed blender until very smooth. Pass through a tamis and reserve until needed.
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