Recipes

Mustard Aïoli

Thomas Boemer

Chef/Co-Owner

Corner Table

Minneapolis
Minn.
Rate this recipe: 
No votes yet
Menu Price: 
N/A
Food Cost: 
N/A
Yield: 
1 1/2 C
Ingredients: 
2
each
Egg Yolks
1
tbs
Dijon Mustard
1
tbs
White Wine Vinegar
1
c
Salad Oil
1
In a food processor, add egg yolks, mustard and vinegar and blend until smooth, then slowly add salad oil. Adjust consistency with water if necessary and reserve until needed.
No votes yet

Knowledge Marketing Term Injection

Recipes