Recipes

Lemon Basil Vinaigrette

Josephine

Nashville
Tenn.
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Yield: 
1 qt
Ingredients: 
1
each
Garlic Clove
1/2
each
Shallot, Peeled
1
each
Egg Yolk
5
Oz
Lemon Juice
2
Oz
Basil Leaves
2
Oz
Honey
7
Oz
Pomace Olive Oil
As needed
Salt
As needed
Freshly Ground Black Pepper
1
Combine garlic, shallot, egg yolk, lemon juice, basil and honey in a blender and blend until smooth. Slowly add olive oil until thick and emulsified. Season with salt and pepper and reserve until needed.
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