Recipes

Kimchi Puttanesca

Andrew Le

Chef/Owner

The Pig and the Lady

Honolulu
Hawaii
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Menu Price: 
N/A
Food Cost: 
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Yield: 
1 3/4 C
Ingredients: 
1/2
c
Kimchi, Minced
1/4
c
Sun-Dried Tomatoes, Minced
1/8
c
Shallots, Minced
1/2
each
Garlic Clove, Minced
1
each
Lemon, Juice and Zest Of
1/3
c
Extra-Virgin Olive Oil
3
each
Boquerones Fillets, Minced
1/8
c
Capers, Minced
1/6
c
Castelvetrano Olives, Minced
1/6
c
Flat-Leaf Parsley, Fresh, Chopped
pinch
Espelette
As needed
Fish Sauce
1
Combine all ingredients and let sit in refrigerator for at least 1 hour. Reserve until needed.
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