Recipes

Jalapeño Labneh

Cassie Piuma

Chef/Co-Owner

Sarma

Somerville
Mass.
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Menu Price: 
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Food Cost: 
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Yield: 
2 1/2 C
Ingredients: 
3 to 4 each
Jalapeños, Charred, Skin and Stem Removed, Finely Chopped
1
tsp
Garlic, Chopped
2
each
Lemons, Juice Of
1/2
c
Olive Oil
3
c
Labneh
As needed
Salt
1
Combine all ingredients and mix thoroughly. Reserve until needed.
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