Recipes

Iced tahini mocha

Melody Shemtov

Co-Owner

The Daily

Charleston
S.C.
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Menu Price: 
$4.50
Yield: 
1 serving
Ingredients: 
11/2
tbs
Tahini
2
tsp
Unsweetened Dutch-process cocoa powder
2
Oz
Brewed espresso, hot
1
Oz
Water, hot
1
tbs
Agave
pinch
Kosher salt
As needed
Ice
6
Oz
Whole milk
As needed
Sesame seeds, toasted
1

In a small measuring cup, whisk tahini with cocoa powder. Whisk in espresso, water, agave and salt until smooth. Fill a tall glass with ice and add milk. Pour tahini-espresso mixture over top and garnish with sesame seeds.

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