Recipes

Foie gras

    Jorge Guzman

    Executive Chef

    Brewer’s Table at Surly

    Minneapolis
    Minn.

    This recipe is part of: Foie Gras with Puffed Wild Rice, Fermented Brussels Sprouts, Parsnip-Almond Purée, Apple Cider Gel and Pickled Apples. Click to see main recipes for more information.

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