Recipes
Duck Legs Confit
Mark Bodenstein
Chef
Parkers Blue Ash Tavern
Cincinnati
Ohio
This recipe is part of: Whiskey-Glazed Duck Legs Confit, Rye Pasta and Shaved Cheddar Cheese. Click to see main recipes for more information.
This recipe is part of: Whiskey-Glazed Duck Legs Confit, Rye Pasta and Shaved Cheddar Cheese. Click to see main recipes for more information.
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