Recipes
Cure Mix
Nathanial Zimet
Chef/Owner
Boucherie
New Orleans
La.
This recipe is part of: Duck Confit Po’boy With Buttered Garlic, Bread and Butter Pickles, Arugula and Creole Tomatoes. Click to see main recipes for more information.
This recipe is part of: Duck Confit Po’boy With Buttered Garlic, Bread and Butter Pickles, Arugula and Creole Tomatoes. Click to see main recipes for more information.
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