Coriander-Rubbed Grilled Pork Chop With Georgia Peach Relish
East Coast Grill and Raw Bar
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Double Thick Pork Loin Chop or Rib Chop, 12- to 14-oz
1/4 c, plus to taste
Fresh Cracked Black Pepper
Old Bay Seasoning
Peaches, Ripe, Grilled, Medium Dice
Red Bell Pepper, Small Dice
Green Bell Pepper, Small Dice
Fresh Oregano, Chopped
Orange, Juice Of
Red Wine Vinegar
Coriander Seed, Cracked
Build a fire in grill, banking the coals up against one side, leaving at least 1/3 of the grill space without coals underneath.
Rub pork chops with pepper, Old Bay seasoning, coriander seeds and salt. Grill over hot fire until golden brown, about 7 to 9 minutes per side. Move to less hot side of the fire and leave for 5 to 10 minutes until done.
Mix peaches, bell peppers, oregano, orange juice, vinegar and molasses together. Add kosher salt and pepper to taste.
Serve pork chop with relish.