Recipes

Burnt Lime Honey

Trevor Kunk

Executive Chef

Press

St. Helena
Calif.
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Yield: 
8 Oz
Ingredients: 
4
Oz
Honey
1
tsp
Freshly Ground Black Pepper
1
tsp
Curry Powder
4
Oz
Lime Juice
1
Cook honey until dark. Remove from heat and let sit for 2 minutes. Add pepper and curry, then whisk in lime to taste. Reserve until needed.
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