Recipes

Buffalo-Fried Calamari

Todd Ginsberg

Executive Chef

Tap

Atlanta
Ga.
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Menu Price: 
$12.00
Food Cost: 
34%
Yield: 
8 servings
Ingredients: 
3
c
Hot Sauce
11/2
c
Brown Sugar
11/2
c
Butter
4
Lb
Calamari, Sliced (Tubes and Tentacles)
As needed
Flour
to taste
Salt
1
each
Celery Bunch, Sliced on the Bias Into 1-Inch Pieces
12
Oz
Irish Blue Cheese, Crumbled
1
Heat hot sauce on medium to high heat for approximately 10 minutes. Whisk in sugar quickly so it dissolves without scorching. Add butter and whisk to homogenize.
2
Dredge calamari in flour. Fry calamari in 375-degree F oil until light golden brown. Season the calamari lightly with salt.
3
Place 8 ounces calamari in bowl and drizzle with 3 to 4 ounces hot sauce. Garnish with 1 stalk celery, chopped, and 1 1/2 ounces blue cheese. Serve immediately.
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