Buffalo cheese curds
Murray's Cheese Bar
Roll curds in flour and dip in egg wash; repeat. Then roll in panko. Freeze for 1 hour.
Whisk together hot sauce and butter.
Fry curds in 2 batches in 350-degree F oil until browned, then toss hot curds in hot sauce and butter mixture.
Serve immediately with carrot, celery and dipping sauce.