Recipes

Broccoli toast with labneh, pumpkin seeds and citrus

Kismet

Los Angeles
Calif.
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Menu Price: 
$15.00
Yield: 
6 servings
Ingredients: 
250
g
Pumpkin seeds, toasted, ground to pebble consistency
As needed
Salt
10
g
Aleppo pepper, ground
2
g
Garlic, grated
2
each
Broccoli, heads of, florets blanched, cut into bite-sized pieces
1/2
c
Olive oil
2
Oz
Butter, tempered
1
each
Whole-wheat sesame bread, loaf of, cut into 1-inch slices
2
c
Labneh
As needed
Assorted citrus fruits, segmented and thinly sliced
As needed
Micro mint leaves
1

In a bowl, combine pumpkin seeds, salt, Aleppo pepper and garlic. Add broccoli and olive oil and toss to coat florets.

2

Prepare and heat a cast-iron pan or griddle. Butter both sides of a slice of bread. Toast in pan until golden on both sides. Slather 1 side of toast with labneh, top with broccoli mixture and garnish with citrus and mint.

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