Recipes

Avocado Salad

Michael Serpa

Chef/Partner

SELECT Oyster Bar

Boston
Mass.
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Menu Price: 
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Yield: 
2 servings
Ingredients: 
3
each
Haas Avocados, Ripe, Peeled and Crushed
3
each
Limes, Juice Of
1
each
Shallot, Thinly Shaved on Mandoline
pinch
Cilantro, Fresh, Coarsely Chopped
As needed
Fleur De Sel
As needed
Freshly Ground Black Pepper
1
Mix all ingredients in a bowl and reserve until needed.
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