Recipes

Albacore Crudo, Spicy Pickled Lemon Cucumbers, Heirloom Melon, Caviar, Wild Fennel

Bruce Kalman

Executive Chef

Union

Pasadena
Calif.
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Menu Price: 
$22.00
Food Cost: 
26%
Yield: 
1 serving
Ingredients: 
3 each
Albacore Loin Slices, 1/4 Inch Thick, Chilled on Ice
2 each
Albacore Belly Slices, 1/4 Inch Thick, Chilled on Ice
1
tbs
Extra-Virgin Olive Oil
As needed
Flaky Sea Salt
11/2
tbs
Melon, Cut Into 1/2-Inch Dice
31/4
tsp
Caviar
4 each
Wild Fennel Sprigs, Tops Of
3 each
Wild Fennel Sprigs, Fronds Of
1

Lay out loin and belly slices on a chilled plate and season with olive oil and salt. Garnish with remaining ingredients and serve.

Notes: 
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