Drink
A Mai Tai Made Better at Oakland's Plum Bar
April 7, 2015
The Bartender:
Adam Chapman, Plum Bar + Restaurant, Oakland, Calif.
The Drink:
The Ingredients:
White rum, orgeat, orange liqueur, Demerara sugar, lime juice, dark rum, almond tincture, mint sprig
The Taste:
Tropical, well-rounded and thirst-quenching, with slight citrus notes and a nutty finish.
Just a Spritz, Please:
Chapman...