Chefs
Tom Mylan Is Reviving the American Butcher Shop
January 27, 2015
If Tom Mylan had it his way, the butcher shop would be right up with there with the barbershop and the post office. He opened Brooklyn’s The Meat Hook in 2009 in an effort to bring back the notion of the butcher shop as an institution where the customer could get familiar with everything from what the pigs were fed to how to grill a Denver chop....