Claus Henriksen Draws Inspiration From 800 Years of History

Danish chef Claus Henriksen cooks in an 800-year-old castle called Dragsholm Slot, located on the seashore about two hours from Copenhagen. He runs a fine dining restaurant in one wing of the garden, where he serves dishes reflecting the region, such as carrots with shrimp. In the other wing he operates a more casual bistro offering homemade sausages and potato salad. Nearly everything is sourced from the castle's grounds or...