The CIA Takes on Japan

As always, the Worlds of Flavors conference hosted by the Culinary Institute of America at Greystone each November was an eye-opener, this time, about Japan. These conference are never anything short of dazzling; this year, the CIA brought together dozens of Japanese chefs and food experts in an atmosphere rich in both learning opportunities as it was the weight of the dozens of Michelin stars from Kyoto, Tokyo and New York City in the room.
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