Spirits, Wine, and Beer...Oh My!

This summer, I had the wonderful opportunity to spend some quality time with my fellow cocktailians at a small gathering in New Orleans called Tales of the Cocktail. There were seminars, dinners, parties and competitions. Intermixed with all these activities were lofty conversations about cocktail trends, new liqueurs, bitters and bar philosophy. However, I was painfully aware that were almost no conversations about...