Chefs on the Move: Northeast News

In Pittsburgh, Spork evolved into a tasting menu spot, One by Spork, led by Christian Frangiadis. 

In New York City, José Andrés brought D.C.’s Oyamel to Hudson Yards. Annisha Garcia rolled out a second location of Northern Mexico burrito spot, Son del North, in the West Village. Daniel Corpuz introduced his namesake chocolate shop, Daniel Corpuz...