Chefs and Restaurants
The Industry Isn’t Perfect, But Our People Show Up for Their Communities
February 27, 2025
When we planned our Imperfection issue, Liz Grossman and I didn’t just want to just focus on food and kitchen mistakes. We asked our best writers to bring us stories about chefs working within—and despite—flawed systems. Betsy Andrews tackled tipping and wage inequality. Laura Tillman shared two...