Five Unexpected Ways Vegetables Add Complexity to Cocktails

Turns out, I have a thing for celery cocktails. And I mean more than just the crunchy stalks showing off as the garish garnish of a spicy bloody Mary (although I will take that too). In my opinion, mildly bitter, slightly sweet celery shines the best when the juice is paired with anything from aquavit to green Chartreuse for a...