Koji-Fermented Masa and Mexican Corn Whiskey Bring Funky Flavor to This Tejuino

At Eight Row Flint East End in Houston, Beverage Director Morgan Weber concocted a drink inspired by his time in Mexico and weekends at his family farm in Yoakum, Texas. It’s tejuino, the iconic corn beverage served at street carts around Mexico, but with a twist. 

In Mexico, tejuineros combine corn masa, piloncillo (unrefined cane sugar with...