Chefs and Restaurants
Check Out These Reads on Food and Politics from Around the Web
September 22, 2020
For Devita Davidson, ‘Food Is Political. It’s a Part of Our DNA.’
Devita Davison, executive director of FoodLab Detroit, is a powerhouse in the food and restaurant worlds. She spoke with Eater's Brenna Houck about how restaurant owners can work with their communities, what the cycle...