Put Down the Pumpkin Spice and Try These Autumnal Squash Dishes

We’re about to enter the season of pumpkin spice overload, which can sometimes make us want to shy away from fall gourds entirely. Don’t give up on squash yet—these chefs around the country are using sweet potatoes, butternut, acorn and other squash in unexpected ways. Whether they’re savory, sweet or used as a cocktail ingredient, these squash dishes are a reminder that fall flavors can extend well beyond pumpkin spice.

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