Turkey Goes Greek For Thanksgiving

There's not a lot you can do to play with the classics for Thanksgiving at your restaurant, but at Washington, DC's Kapnos, Executive Chef/Partner George Pagonis gives this most American holiday a Greek accent. He brines his turkeys in a salty bath enriched with thyme, rosemary, bay leaves, oregano, oranges, lemons, and honey. The latter gives the bird a golden brown color as the sugar caramelizes when it’s spit...