Get Inspiration from Chef Justin Sutherland's Alaska Bairdi crab boil

The final in an 11-part chef video series - See all 11 videos at Plate's Resource section after viewing this video

World-renowned, St. Paul-based chef and owner of Northern Soul, Handsome Hog and Big E, to name a few, loves cooking with Alaska seafood because it's sustainable and fresh and—pairs well with the cuisines he loves to cook—southern recipes rooted in seafood.

Follow along with Justin as he makes his amazing Louisiana seafood boil with...