Barley Grains Get Worked into the Flour For This Beer Can Bread in Miami

At Miami’s Cerveceria La Tropical brewery, barley and beer cans serve dual purposes. Executive Chef Cindy Hutson uses barley grains to make a nutty, slightly sweet beer bread baked right in the aluminum can. “I began tasting the different barley grains our brewmasters use in our craft beers,” explains Hutson. “The most suitable one that matched the flavor profile for the bread I had...