Food

Remember Jonathan Gold Through a Few of His Best Essays and Reviews

Los Angeles restaurant critic Jonathan Gold’s death last weekend just weeks after being diagnosed with pancreatic cancer was the latest in a series of gut-wrenching losses for the food world. For chefs, Gold was someone whose opinion was valued above most if not all others. He was a kingmaker; someone whose praise could turn an empty dining room into a phenomenon with a line down the block. For writers...