Food

This Fancy Fried Ice Cream Brings Back the ‘90s in the Best Way

Whenever I hear someone talk about fried ice cream (which, frankly, is not often enough), I’m taken back to my first restaurant job, at the Chi Chi’s next to the fancy mall in my hometown in Kentucky. There, we served thousands of guests every week what was considered authentic Sonoran food in that time and place: burritos oozing queso from every fold, salads served in fried flour tortillas so large they could...