Food

Add These Levantine Cookbooks to Your Bookshelf

Amy Cavanaugh

Anissa Helou, the author of 2018’s much-lauded Feast: Food of the Islamic World, is also a worthy guide through the Levant. Her 2013 cookbook, Levant: Recipes and Memories from the Middle East, features recipes inspired by her childhood in Beirut and Syria and travels to Palestine...