A Wisconsin-Approved Sundae With a Kringle On Top

Most regional specialties are hearty enough to stand on their own, but at Milwaukee, Wis.-based Drink Wisconsinbly Pub, chef David Sapp creatively combines the tastiest cheesehead-approved flavors. Squeaky cheese curds garnish Wisconsin-style old fashioneds (mixed with Korbel brandy, of course), local beer is used to batter the cod for a Friday fish fry and Door County kettle chips are doused with...