Food

When Labneh Meets Lobster in Montréal

The city of Montréal offers a melding of culinary cultures—from British, to French-Canadian and beyond. We took a deep dive into Quebecois and Canadian cuisine for an upcoming issue, and one of the most delicious and interesting global mash-ups we encountered was at Le Bremner. Chef Danny Smiles pays homage to his Italian and Egyptian heritage as well as his passion for Quebec ingredients with a lovely labneh,...