Food

Uni Carbonara Takes a Trip to Japan at Chicago’s Intro

We’re always a little (OK, a lot) suspicious of anything fusion. But in the hands of a truly talented chef, a little cultural blending on the plate works. Case in point, the uni carbonara on the menu at Chicago’s Intro since Hisanobu Osaka took over the kitchen last week for a three-month stint. Osaka, known for his time working for Masaharu Morimoto, has created a menu...