Spreading the Love for Smørrebrød at Elske

We never met a smørrebrød we didn’t like. The open-faced Danish sandwiches are the perfectly dense and chewy vehicle for just about anything, and at Elske (which is Danish for love) in Chicago, Dave Posey is topping his with a thick spread of smooth and creamy whitefish mousse. Posey says he was “playing around with whitefish” when he came up with the small bite made with...