Food

Smoked Egg Yolk Ratchets Up the Flavor on a Chinese Broccoli Salad

At New York’s Little Tong Noodle Shop, Simone Tong serves deeply flavorful bowls of Mixian rice noodles (like a pork broth with shiitake mushrooms, pickled mustard stems, and chili vinaigrette) and “little eats,” like this Chinese broccoli salad that’s bright, smoky, crispy, and salty. Chilled leaves and chopped stems are dressed with citrus soy, sprinkled with a light touch of crispy garlic, and showered with grated smoked,...