Food

Peach Thinning Relish Perfectly Accents Vegetables at AL's Place

Vegetables are the focus at AL’s Place, so much so that meat is considered a side dish to the constantly rotating vegetable and seafood offerings. On a recent visit to Aaron London’s San Francisco restaurant, alongside radishes with preserved bergamot butter, fish mullet with a foamy garlic dip, and black lime cod and pickled strawberries bobbing in a green pea curry, we had an asparagus dish blanketed with greens and yellow-...