Pastrami Meets Tacos at Santa Fe’s Eloisa

Sometimes, we’re guilty of wanting to make everything a taco, so it was a relief to see that at Santa Fe’s Eloisa, Chef/Owner John Rivera Sedlar feels the same way. Sedlar tucks spicy beef pastrami into blue corn taco shells, and dresses them with sauerkraut, pickled chilies and good old fashioned yellow ballpark mustard for his two-bite pastrami tacos. The smokey...