Olmsted’s Carrot Crepe is Reimagined for Brunch

The carrot crepe with littleneck clams is a staple on the dinner menu at Olmsted in Brooklyn, and when the restaurant launched brunch this spring, the dish was transformed for daytime. The carrot kathi roll is a carrot crepe that's stuffed with carrot falafel and served with a side of cilantro raita. The falafel and raita are made with leftover ingredients, like tender cilantro stems, and the resulting dish...