Korean Barbecue Sizzles by the Slice At Young Joni

While part of the fun of Korean barbecue is watching the slices of meat sizzle up in front of you while surrounded by bowls of colorful banchan, we’re just as happy if the marinated meat shows up to the table prepared—and even better—in pizza form. Ann Kim was playing around with the idea of a Korean BBQ pizza at her seven-year-old Minneapolis restaurant, Pizzeria...