Food

Kenton's Green Tomato Carpaccio is the Ideal New Orleans Summer Dish

At Kenton's, Executive Chef Kyle Knall serves a tomato carpaccio that's exactly what you want to eat in New Orleans in the summer—cool and refreshing, seasonal and very flavorful. Green tomatoes are sliced so thinly the plate beneath them is visible, and they're topped with nubs of sweet poached shrimp, pickled onions, radishes, chunks of toasted bread and torn basil and dill. Two sauces, buttermilk...