Green Bean-Almond Granola Adds Savory Crunch to Duck and Hummus

At Mockingbird, a whimsical Nashville diner that’s part of Maneet Chauhan’s Morph Hospitality Group, Executive Chef/Partner Brian Riggenbach pulls global influences into a menu of classic diner dishes like fried chicken with white chorizo gravy and a grilled cheese with whipped brie, jalapeno jam, and chimichurri. He also plays around with textural elements, using crunchy quinoa to accent a salad with bulgogi-marinated...