This Eye-Catching Broccoli Salad Boasts Bright Flavors and Colors

You go to Chicago’s Parachute expecting the modern take on Korean food Chefs/Owners Beverly Kim and Johnny Clark are famous for producing. And yes, there are housemade pickles, tempura japchae, and ddukbokki on the menu. The broccoli date and pistachio salad was a surprise—it sounds more Middle Eastern than Korean—but was well worth the gamble. Finely chopped broccoli, mint leaves, cilantro, dates, pistachios, and...