Food

This Delicata Squash Carpaccio is a Creative Seasonal Take on a Classic

We see a lot of the usual suspects as carpaccio—steak of course, tuna, delicate spring and summer vegetables. But the autumn squash carpaccio at New York City’s Santina stands out from the pack as a creative seasonal take on the classic dish. 

Chef Ashley Eddie steams paper-thin slices of butternut and delicata squashes, then plates them. The squash slices are bruléed and then dressed with a spiced...