Cauliflower Stands in for Chicken in this Vegan Take on a Sichuan Classic

Kung Pao chicken takes a vegan turn at General Deb’s in Brooklyn, where Chef/Owner Kevin Adey focuses on Sichuan cooking, but is unafraid to make a few tweaks. After enjoying success with his kung pao chicken, he created a version with cauliflower, to suit vegetarian and vegan customers as well as his adoration of the brassica.

"I’ve been obsessing over cauliflower for a while now,” he...